http://www.youtube.com/watch?v=t2gGsk3uw_w
Some pictures from last night. We ended up getting three bottles of their Old Vine Zinfandel to go. The main course you prepare is actually to go as well. They cook the main course and serve it. Was a fantastic time. I actually got a jar of their Jalapeño Jam to go as well. I made their Jalapeño dip tonight as an appetizer and also used it in the Jalapeño Frittata I made for breakfast. If anyone is thinking of trying the Italian Easter Brunch and they still have room let me know.
ITALIAN EASTER BRUNCH IN PRESTON
April 24, 2011; 12:00 p.m. – 3:00 p.m.
$49.95 pp; includes tax and gratuity
Call and make your reservations prior to April 20, 2011.
Credit Cards accepted
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